10 scientific facts about flavour

See on Scoop.itLiving

Taste is fairly well understood. It is detected by the tongue and is neatly categorised into sweet, bitter, sour, salty and umami. If food was only experienced as taste, chefs and restaurant critics would be out of a job.

See on www.independent.co.uk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s